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No BBQ is complete without a burger sizzling on the open grill, and this BBQ pulled pork burger will give your summer cookout that little something extra. These pulled pork burgers are cooked on a BBQ to give it that smoky edge and loaded with homemade BBQ sauce to top off the taste, so they will satisfy tastebuds of any age. So, wherever you may be, whip out your convenient fire pit BBQ and get to work on these luscious pulled pork burgers!

Pulled Pork Burgers Dowsed In BBQ Sauce

Of course, you can buy in your favourite BBQ sauce or coleslaw and coat your delicious pulled pork in some of your favourite flavours, but we’d highly recommend giving their homemade counterparts in this recipe a go. They’re quick, easy, and definitely tasty enough to make you forget about the store-bought equivalents!   This BBQ pulled pork burger recipe is the definition of a slow burner, so you’ll want to put the pork on the BBQ a few hours before you’re ready to eat and make it the last thing you take off. Coincidentally, this makes it one of the easier things to cook on a BBQ! But, make sure you keep your eye on the pork to not overcook it.

Grill all your food to perfection with our fire pit cooking guide


Ingredients

For the pulled pork:
    • 1 boneless shoulder of pork (1 – 1.5 kg)
    • 1 tbsp soft brown sugar
    • 1 tbsp smoked paprika
    • Salt and pepper
    • 500 ml apple cider
    • 4 burger buns
For the BBQ sauce:
    • 75 ml apple cider vinegar
    • 3 tbsp soy sauce
    • 3 tbsp soft brown sugar
    • ½ teaspoon tabasco
    • 200 ml water
    • 1 heaped teaspoon of paprika
For the coleslaw:
    • 1 red onion, finely sliced
    • 1 small cabbage, shredded
    • 2 carrots, shredded
    • 6 tbsp mayonnaise – homemade is best!
    • 2 tbsp apple cider vinegar

How To Serve BBQ Pulled Pork Burgers

person slicing pulled pork for burger
BBQ pulled pork burgers are filling and full of flavour, so think light when serving. Add a refreshing cucumber and tomato salad to the table, or throw together the quintessential green salad full of veggies like lettuce, spring onions and celery for a healthy kick alongside your pulled pork burgers. Next, consider the perfect drink to set off your BBQ. To match the smokiness of the BBQ pulled pork burgers, rich liquors like whiskey and bourbon will go down well. Offset the bite by mixing the drinks with plenty of lemonade or coke – the soft drinks will cut through the smoky taste with a kick of citrus and sugar. For a non-alcoholic beverage, lemonade by itself is the perfect summery accompaniment. And, of course, you’ll want to finish your BBQ with a bang – dessert! So, if you and your guests have any room left after the tasty meal, consider following up your BBQ pulled pork burgers with some delicious, caramelised bananas. This luscious, lightweight dessert will set off that BBQ food nicely and bring the delicious meal to a sweet end.

Sources

  [i] https://happyforks.com/analyzer/result
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Anna Sharples

Anna is the marketing and office manager for Garden Benches - a premium supplier of high-quality wooden benches and other outdoor furniture.

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