Simple, Tasty BBQ Skewers

A BBQ menu should be full of diversity. Of course, traditional burgers, sausages and kebabs should never be off the menu, but you shouldn’t be afraid to tread off the beaten path. And that’s why you should try these unique BBQ skewers. These skewers are bursting with flavour and nutrition, and pair beautifully with so many favourite BBQ side dishes. Made with a mix of lamb and prawns, this recipe for BBQ skewers will wow your guests – and it only takes five steps! So, fire up your steel fire pit for these smoky BBQ skewers – you’ll need it!

Tasty BBQ Skewers In No Time At All

No BBQ is complete without some tasty skewers. And these are some of the most delicious! You make these unique skewers with lamb and prawns, a fantastic, nutritious combination that’s both yummy and good for your health. Plus, with the simple dipping sauce recipe we’ve provided, we’re sure these BBQ skewers will make an appearance at your cookouts again and again. This recipe only has five steps, but quite a few ingredients. Don’t let that panic you! Just follow the recipe, leave enough time for marinating and keep your BBQ or fire pit sizzling. These BBQ skewers will fit right on there!

Simple BBQ Skewers Recipe

Here’s our easy BBQ skewers recipe. With a lovely mix of lamb and prawns doused in a fun, spicy marinade, this recipe is one for the records! To get the full flavour of the lamb, you should marinate it overnight. So, prepare your marinade the night before your BBQ, soak the lamb as instructed, and then refrigerate the leftover marinade. You can use this on the prawns the following day.

Recipe Ingredients:

For The Kebabs: 12 small wooden skewers 2 tsp fennel seeds 2 tsp ground cumin 2 tsp smoked paprika 2 garlic cloves, crushed 1 tbsp red wine vinegar 2 tbsp olive oil 4 lamb leg steaks, sliced into small pieces 1 pack of prawns Salt and pepper For The Dip: 20g flat-leaf parsley leaves, chopped 1 garlic clove, crushed 1 shallot, diced 1 tbsp crushed chilli flakes 4 tbsp olive oil 2 tbsp sherry vinegar

How To:

1. First, soak your wooden skewers in water for 10 minutes. While they soak, make your marinade. Mix the fennel seeds, cumin, paprika, garlic, 1 tbsp of the olive oil, red wine vinegar and a pinch of salt together in a small bowl. 
2. Then, separate the lamb and prawns into two separate bowls. Pour two thirds of your marinade over the lamb and the final third over the prawns. Leave the lamb to marinate overnight and the prawns for 2 hours before cooking.
3. Once the lamb and prawns have marinated, make the skewers. Thread one piece of lamb onto each skewer, then thread a prawn on top of each one. Repeat until you have 12 full kebabs.  
4. Before cooking your lamb skewers, make the dip. Mix together all the dip ingredients with a pinch of salt and pepper in a small bowl. Then set aside.
5. Finally, cook your lamb skewers on your BBQ or firepit. Brush your skewers with the remaining olive oil then add to your grill. Cook them for 2 – 5 minutes on each side, or until the internal temperature of the lamb reaches at least 55°C. Serve immediately with the dip. 

Take a look at our fire pit cooking guide to guarantee beautifully cooked BBQ skewers each time.

How To Serve Your BBQ Skewers

Once your BBQ skewers are sizzling, of course you’re going to want to dig in straight away! However, with some dazzling side dishes, these lamb BBQ skewers will go down even better. Since these small kebabs work to pack a punch, you’ll need some light, refreshing sides to set them off well. So, mix up a quick batch of coconut rice for a softer side dish, or keep your fire pit burning for some sweet grilled corn on the cob. On the other hand, you could keep your heart health in mind by sticking in some sweet potatoes to bake or a light cucumber tomato salad. Of course, you can’t neglect the drinks at a BBQ party. Red wine always pairs beautifully with lamb, which remains the case with these BBQ skewers. However, if everyone’s milling around outside, red wine may be something you’d prefer to avoid. So, instead, why not offer up some brown or wheat ales to keep those thirsts under control? Finally, the bang of every BBQ – the dessert! After so much BBQed food, you and your guests will likely be hankering for something light and easy. So, keep the BBQ lit for some grilled fruit! Fruits like peaches, pineapples and plums are perfect to grill for dessert on a BBQ, as the natural sugars will caramelise and maximise the taste of the fruit. So, for a light, tasty dessert, top your fruit with Greek yoghurt and a sprinkling of brown sugar.

Perfect BBQ Skewers Every Time

This recipe is foolproof and one of our favourites for BBQs and fire pits. Simple, quick and tasty – everything you need for good BBQ food. So whether you’re striking up a BBQ on the move or preparing for a party around your garden’s fire pit, these lamb skewers will hit the spot every time. Sources https://www.verywellfit.com/recipe-nutrition-analyzer-4157076