{"id":3439,"date":"2022-05-03T12:21:58","date_gmt":"2022-05-03T11:21:58","guid":{"rendered":"https:\/\/www.firebowls.com\/blog\/?p=142"},"modified":"2023-01-11T14:45:02","modified_gmt":"2023-01-11T14:45:02","slug":"bbq-king-prawn-recipe","status":"publish","type":"post","link":"https:\/\/www.gardenbenches.com\/blog\/bbq-king-prawn-recipe\/","title":{"rendered":"BBQ King Prawn Recipe"},"content":{"rendered":"\r\n\r\nNothing says “Summer is here” quite like a BBQ and one of the all-time favourite proteins to cook on the grill are BBQ king prawns. While prawns are great all year round, they are especially tasty in the summer when you can pair them with fresh salads and vegetables for a healthy summer dinner.\r\n\r\n\r\n\r\n\r\n

Why prawns?<\/strong><\/em><\/h2>\r\n\r\n\r\n\r\n\r\n\r\n\r\nPrawns are super versatile, and you can cook them in a variety of ways. You can shell them to cook with delicate sauces over pasta, add them to a traditional Italian brodetto (fish stew) or add them to stir-fry dishes. The only thing to keep in mind is that when you buy whole king prawns, a single kilogram doesn’t go a long way. You can expect to lose half their weight when you shell and clean them, so a kilogram is usually only enough for 2 or 3 people unless you have substantial sides or other dishes. If you are serving king prawns only, you should allow for about 4 to 6 prawns per person.\r\n\r\n\r\n\r\n\r\n\r\nWith all this in mind, they are still a summer favourite and even if you only eat them once, make sure you find plump, juicy king prawns that are at their freshest to max the most of their delicate flavour and texture. The flavour is delicately sweet with a touch of briny saltiness which makes them easy to spruce up with herbs and spices. We’ve found a recipe you’ll definitely fall in love with.\r\n\r\n\r\n\r\n\r\n

Our BBQ King Prawns with Pepper Sauce Recipe<\/strong><\/h2>\r\n\r\n\r\n\r\n\r\n\"raw\r\n\r\nIf you love your seafood with a bit of an Asian fusion, this BBQ king prawn recipe will have your entire neighbourhood salivating while they are cooking. The delicate flavour of the prawns marries well with the pepper sauce for the ultimate flavour explosion. Best of all, this is a quick and easy recipe that is ready in no time.\r\n\r\nIngredients<\/b>\r\n