{"id":2990,"date":"2021-08-01T09:00:37","date_gmt":"2021-08-01T08:00:37","guid":{"rendered":"https:\/\/www.gardenbenches.com\/blog\/?p=2990"},"modified":"2021-10-04T08:58:47","modified_gmt":"2021-10-04T07:58:47","slug":"how-to-bbq","status":"publish","type":"post","link":"https:\/\/www.gardenbenches.com\/blog\/how-to-bbq\/","title":{"rendered":"The Beginner\u2019s BBQ Guide"},"content":{"rendered":"<p>As Britain\u2019s weather is on the upturn, there\u2019s no doubt that you\u2019ve been catching the scent of fires and sizzling burgers all around the neighbourhood \u2013 us Brits do love a good BBQ! With people stuck at home last year, the UK saw 100 million BBQs being lit between April and August,<a href=\"#_ftn1\" name=\"_ftnref1\"><sup>[1]<\/sup><\/a> and since having friends and family round is set to become a staple in our lives again, there\u2019s never been a better time to fire up the grill and get everyone round.<\/p>\n<p>Hosting your own BBQ can be quite intimidating, but you have nothing to fear this summer! We\u2019ve put together this beginner\u2019s guide that will cover all the steps you\u2019ll need for a successful BBQ, whether you have a gas grill or a charcoal one. So, bring in the drinks and get set for a scorcher.<\/p>\n<p><em><strong>Skip to<\/strong><\/em><\/p>\n<ol>\n<li><a href=\"#gas\">Gas BBQ Guide<\/a><\/li>\n<li><a href=\"#charcoal\">Charcoal BBQ Guide<\/a><\/li>\n<li><a href=\"#meat\">Meat Temperatures and Cooking Times<\/a><\/li>\n<li><a href=\"#safety\">Safety Information<\/a><\/li>\n<\/ol>\n<hr \/>\n<h2 id=\"gas\"><strong>Gas BBQ Guide<\/strong><\/h2>\n<h3>How to fuel<\/h3>\n<p>To prepare a gas BBQ, you\u2019ll need to locate the gas supply hose and regulator. Gas BBQs tend to be fuelled from portable propane tanks, so thread the regulator from your BBQ onto the tanks valve (make sure this is aligned properly and that you don\u2019t over tighten it), then open the valve all the way.<\/p>\n<h3>How to light<\/h3>\n<ol>\n<li>Find the igniter button on your BBQ and hold it down, turning the burner control knob closest to it slowly as you do.<\/li>\n<li>Look through the grates &#8211; you should see a row of small blue flames, which signifies that the burner tube has ignited.<\/li>\n<li>Once this is lit, let go of the igniter button immediately.<\/li>\n<li>Repeat this process for the rest of the burners until they are all lit.<\/li>\n<li>If your igniter isn\u2019t working or your grill doesn\u2019t have one, you can use long matches or a lighter wand to fire up your BBQ.<\/li>\n<li>Once it\u2019s lit, close the lid and wait until the temperature reaches 200\u00b0C to pre heat the grill, then reduce the burners to the medium setting.<\/li>\n<li>Your burners might not light initially, but just release the igniter button, reset the control knob and wait a couple of minutes to try again.<\/li>\n<\/ol>\n<p>This is a generic guide, always check the instructions that come with your BBQ before you get started.<\/p>\n<p>See this video by Which? for more guidance.<\/p>\n<p><iframe loading=\"lazy\" title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/LF_UsZYe2_0\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<h3>Putting it out<\/h3>\n<ul>\n<li>Turn off all the burners<\/li>\n<li>Double check all the knobs are off so there\u2019s no gas running through the BBQ<\/li>\n<li>Turn the gas supply valve all the way off<\/li>\n<li>Close the lid once your BBQ has completely cooled down<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3>Cleaning<\/h3>\n<ul>\n<li>Repeat the preheating process (as mentioned in the \u2018How To Light Your BBQ\u2019 section) for at least 30 minutes to burn off any grease or stuck food<\/li>\n<li>Use a wire brush soaked in warm water to scrub the grates free of debris<\/li>\n<li>Turn off the gas<\/li>\n<li>Disconnect and remove the tank<\/li>\n<li>Let the BBQ cool completely.<\/li>\n<\/ul>\n<hr \/>\n<h2 id=\"charcoal\"><strong>Charcoal BBQ Guide<\/strong><\/h2>\n<h3>How to fuel<\/h3>\n<p>When you\u2019re loading charcoal into your BBQ, remember that less is more. You probably won\u2019t need as much as you want to put on, so use less than you think you\u2019ll need to avoid overflow and excess smoke \u2013 you can always put more on later. Add a couple of balls of newspaper or something similar so you are able to light it.<\/p>\n<h3>How to light<\/h3>\n<ol>\n<li>Set a match to the newspaper and wait for the flames to take hold<\/li>\n<li>Wait around 10 \u2013 15 minutes for the BBQ to burn itself out a bit<\/li>\n<li>When the coals have turned a grey\/white colour, your BBQ is ready to cook food<\/li>\n<\/ol>\n<p>There is likely to be some smoke at this stage, so keep kids and pets away, but it will die down in a few minutes as your BBQ gets going.<\/p>\n<p>See this video by BBC Good Food for more guidance<\/p>\n<p><iframe loading=\"lazy\" title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/ctw3oDl4SQg\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<h3>Putting it out<\/h3>\n<p>There are a few ways to put your charcoal BBQ out. You can:<\/p>\n<ul>\n<li>Close the lid and the vents if your grill has them then wait at least 2 days for the coals to completely cool before disposing of the ash<\/li>\n<li>Let it burn out itself<\/li>\n<li>Extinguish it with water<\/li>\n<\/ul>\n<p>Putting your BBQ out with water should only be done when the coals have cooled down because it could crack your grill or cause burning steam if they are still warm. Always let the coals cool down completely after putting them out before moving the BBQ or disposing of the ash, which can be put in a general waste bin. Ash from your BBQ shouldn\u2019t be harmful to most plants, so you can also use the remains for compost if you wish.<\/p>\n<p>&nbsp;<\/p>\n<h3>Cleaning<\/h3>\n<ul>\n<li>Use a wire brush to clean out the grill grate and the charcoal grate (if your BBQ has one)<\/li>\n<li>Get rid of any remaining debris inside.<\/li>\n<li>Empty the ash catcher (if your BBQ has one)<\/li>\n<li>Scrape off any peeling bits inside<\/li>\n<li>Put it all back together once cleaned<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<hr \/>\n<h2 id=\"meat\"><strong>BBQ Meat Temperatures and Cooking Times<\/strong><\/h2>\n<p>Keeping and preparing food properly is important for health and safety, so make sure that you keep raw and cooked foods separate, that food is evenly cooked by flipping often and that food is cooked on the inside as well as the outside. You can cut food open to check this or use a meat thermometer \u2013 here are the temperatures your meat should be at when cooked.<\/p>\n<table width=\"797\">\n<tbody>\n<tr>\n<td style=\"font-style: inherit;\" width=\"115\"><strong style=\"font-style: inherit;\">Meat<\/strong><\/td>\n<td style=\"font-style: inherit;\" width=\"160\"><strong style=\"font-style: inherit;\">Cooked Temperature<\/strong><\/td>\n<\/tr>\n<tr>\n<td style=\"font-style: inherit;\" width=\"115\">Beef<\/td>\n<td style=\"font-style: inherit;\" width=\"160\">71.1\u00b0C<\/td>\n<\/tr>\n<tr>\n<td style=\"font-style: inherit;\" width=\"115\">Chicken<\/td>\n<td style=\"font-style: inherit;\" width=\"160\">73.9\u00b0C<\/td>\n<\/tr>\n<tr>\n<td style=\"font-style: inherit;\" width=\"115\">Lamb<\/td>\n<td style=\"font-style: inherit;\" width=\"160\">73.9\u00b0C<\/td>\n<\/tr>\n<tr>\n<td style=\"font-style: inherit;\" width=\"115\">Pork<\/td>\n<td style=\"font-style: inherit;\" width=\"160\">71.1\u00b0C<\/td>\n<\/tr>\n<tr>\n<td style=\"font-style: inherit;\" width=\"115\">Fish<\/td>\n<td style=\"font-style: inherit;\" width=\"160\">62.8\u00b0C<\/td>\n<\/tr>\n<tr>\n<td style=\"font-style: inherit;\" width=\"115\">Turkey<\/td>\n<td style=\"font-style: inherit;\" width=\"160\">73.9\u00b0C<a name=\"_ftnref2\"><\/a><a href=\"https:\/\/www.gardenbenches.com\/blog\/how-to-bbq\/?preview_id=2990&amp;preview_nonce=8495e29e2a&amp;post_format=standard&amp;_thumbnail_id=3004&amp;preview=true#_ftn2\"><strong style=\"font-style: inherit;\"><sup>[2]<\/sup><\/strong><\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<hr \/>\n<h2 id=\"safety\"><strong>Safety Information<\/strong><\/h2>\n<p>Misusing a BBQ or not putting it out properly can be very dangerous, often resulting in house fires or wildfires and also the harm of wildlife. There were 236 BBQ related fires between 2019-2020<a name=\"_ftnref3\"><\/a><a href=\"https:\/\/www.gardenbenches.com\/blog\/how-to-bbq\/?preview_id=2990&amp;preview_nonce=8495e29e2a&amp;post_format=standard&amp;_thumbnail_id=3004&amp;preview=true#_ftn3\"><sup>[3]<\/sup><\/a>\u00a0in the UKK, so make sure you remember the following dangers when setting up your BBQ and take the right steps to avoid them.<\/p>\n<ul>\n<li>Setting up your BBQ near flammable objects \u2013 Always keep the grill away from anything that may catch fire<\/li>\n<li>A dirty BBQ \u2013 Clean your BBQ regularly as a poorly maintained grill could catch alight. For a gas BBQ, make sure the pipe and connections are well kept too.<\/li>\n<li>Not following manufacturer instructions \u2013 Always read through the instructions that come with a new BBQ and make sure you stick to them every time you use it.<\/li>\n<li>Using a BBQ in an enclosed area \u2013 BBQ\u2019s need ventilation because they produce carbon monoxide, which can be poisonous, so always set up your BBQ in an open space.<\/li>\n<\/ul>\n<hr \/>\n<h2><strong>Kick back and enjoy your BBQ<\/strong><\/h2>\n<p>Now you know the basics of lighting and maintaining a BBQ, all it takes is practice! Once you\u2019ve got the hang of cooking the basic BBQ foods, you can move on to any of your favourites \u2013 most food can be cooked on a BBQ \u2013 and very soon you\u2019ll be a master of the grill. Just remember to check the temperature of the food before serving and to look after your BBQ in between cooking and you\u2019ll be hosting garden parties throughout summer with ease, all you\u2019ll need to do is make sure you have enough\u00a0<a href=\"http:\/\/www.gardenbenches.com\/\">garden benches<\/a>, chairs and tables to seat your family and friends.<\/p>\n<p>You can never have too much knowledge. So if you want to raise your BBQ IQ, check out this\u00a0<a href=\"https:\/\/bigkproducts.co.uk\/post\/camping-bbq-hints\/\">nifty guide to outdoor cooking<\/a>\u00a0from Big K Charcoal. We\u2019re sure it will help level up your grill skills in no time. Do you have any tips about barbequing for beginners? Let us know in the comments below!<\/p>\n<hr \/>\n<h4>Sources<\/h4>\n<p><a href=\"#_ftnref1\" name=\"_ftn1\">[1]<\/a> <a href=\"https:\/\/ahdb.org.uk\/news\/consumer-insight-2020-a-bbq-summer-like-no-other\">https:\/\/ahdb.org.uk\/news\/consumer-insight-2020-a-bbq-summer-like-no-other<\/a><\/p>\n<p><a href=\"#_ftnref2\" name=\"_ftn2\">[2]<\/a> <a href=\"https:\/\/www.thepoultrysite.com\/articles\/ready-to-bbq-safe-meat-serving-temperatures\">https:\/\/www.thepoultrysite.com\/articles\/ready-to-bbq-safe-meat-serving-temperatures<\/a><\/p>\n<p><a href=\"#_ftnref3\" name=\"_ftn3\">[3]<\/a> <a href=\"https:\/\/www.gov.uk\/government\/statistical-data-sets\/fire-statistics-data-tables#cause-of-fire\">https:\/\/www.gov.uk\/government\/statistical-data-sets\/fire-statistics-data-tables#cause-of-fire<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>As Britain\u2019s weather is on the upturn, there\u2019s no doubt that you\u2019ve been catching the scent of fires and sizzling burgers all around the neighbourhood \u2013 us Brits do love a good BBQ! With people stuck at home last year, the UK saw 100 million BBQs being lit between April and August,[1] and since having [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":3004,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_eb_attr":"","ub_ctt_via":"","footnotes":""},"categories":[60],"tags":[],"class_list":["post-2990","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lifestyle"],"acf":[],"featured_image_src":"https:\/\/www.gardenbenches.com\/blog\/wp-content\/uploads\/2021\/07\/person-cooking-on-bbq.jpg","author_info":{"display_name":"Anna Sharples","author_link":"https:\/\/www.gardenbenches.com\/blog\/author\/anna\/"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>How To BBQ: The Beginner&#039;s Guide | Garden Benches<\/title>\n<meta name=\"description\" content=\"Learn how to barbecue, from how to light the grill to how to clean it down - 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